Culiacan International Airport offer 26 flights and more than 3,000 daily seats connecting with the principal cities of the country. Airports Council International (ACI) recognized Culiacan International Airport in 2014 with the Airport Service Quality (ASQ) Award as the Best Regional Airport in Latin America and the Caribbean, in the category of up to 2 million passengers a year.
Culiacán is the largest agricultural producer in the country. It has a harvested area of over 200,000 hectares and the production value rise up to 200 million USD. In Mexico, it is the number one producer of corn, tomato, cucumber and eggplant. Likewise, the number one beef, accounting for 70% of exports of this product in the country. It is the number 1 producer of shrimp, crab and sea bass.
Culiacan has paved its own way to develop a strong vocation of service as it has become a destination for meetings: it has given professional status to all the tourist services; its well-furnished facilities are suitable for welcoming several groups of visitors, and all services in hotels, restaurants and venues guarantee the best assistance. Hotels can accommodate 3,000 visitors in comfortable rooms; venues are designed to serve up to 3,000 persons, and there also are magnificent open spaces t